A flaky, buttery pastry crust is always top notch, but you may not always have the time or desire to make one for scratch. Here is a little twist on a quiche crust you will love.
Spinach Quiche with Sweet Potato Crust
Serves 8 (or 4 ravenous people)
1 medium sweet potato, washed
3-4 cups fresh spinach
1/2 medium yellow onion, diced
1/2 cup shredded sharp cheddar cheese
1 cup low-fat milk
1/2 teaspoon salt and pepper
Heat the oven to 325 degrees. Spray a pie pan with a bit of non-stick oil. Shred the sweet potato and press into the pan to form a crust. Bake in the oven 10-15 minutes, just until it begins to brown.
Remember the eggs will continue to as the quiche rests for about 10 minutes before serving. Enjoy your brinner!