A quick dinner after a long day - S&P Chicken & Beans with Garlic Yogurt Pasta
2 pieces chicken breast
2 cups frozen green beans
2 cups whole wheat fusilli (or other short pasta like penne)
2/3 cup plain yogurt
1 teaspoon minced garlic
1/2 teaspoon thyme
Heat 1 teaspoon EVOO in pan over medium heat. Saute chicken until browned, add green beans & season with salt & pepper. Cover chicken & beans & reduce heat to low.
Meanwhile, cook pasta according to directions. Drain the pasta, reserving about 1/3 cup of the water. Add pasta back to pot & stir in yogurt, garlic & thyme. Season to taste with salt & pepper. Add as much of the reserved pasta water to cover the pasta with the yogurt sauce.
Enjoy your dinner!
Looks yummy Bri! I love all your recipes :)
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