Monday, September 5, 2011

Pumpkin Spice Pancakes

What wonderful weather we've been having! To celebrate the beginning of the fall season, we had pumpkin spice pancakes for breakfast this weekend. How delicious! This recipe was too good to hold onto any longer.

Serves 2 -- you can easily double the recipe to feed more

1/2 cup whole wheat flour
1/2 cup oats, ground -- use your coffee mill to grind into a flour or use whole oats
1/4 t. salt
1 t. baking powder
1 1/4 t. pumpkin pie spice

2/3 c. milk
1 egg
1 T. vegetable oil

Heat a skillet or griddle to medium. Whisk dry ingredients together. Whisk egg into milk & vegetable oil & stir into dry ingredients until just combined. Let the batter rest for a few minutes until your skillet is toasty. The batter can easily be adjusted for thicker or thinner pancakes. Just stir in a tablespoon at a time of milk or wheat flour. 

Cook up your delicious pancakes. Enjoy with maple sausage!

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