Try these quick blueberry muffins for breakfast this weekend!
Makes 1 dozen
1/4 cup (1/2 stick) butter, softened
1/3 cup brown sugar
1 1/2 cup applesauce
1/2 cup milk
3/4 cup whole wheat flour
1/2 cup corn meal
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups frozen blueberries
Heat the oven to 350 degrees. Prepare a muffin tin with spray oil or paper cups.
Whisk together the flour, corn meal, baking powder, salt and cinnamon and set aside
Cream the butter and sugar
Add an egg
And the applesauce
Mix in half of the dry ingredients, then the milk, and then the rest of the dry ingredients
Fold in the blueberries
Divide the batter into the prepared muffin tin
Bake 30-35 minutes, until golden brown and a toothpick comes out clean
These muffins don't have much butter or sugar and the applesauce keeps them tender and moist. Enjoy this filling breakfast with a glass of cold milk.