Tuesday, June 12, 2012

Spicy Grilled Black Beans

Love meals all cooked on the grill. 
It saves me a thousand trips in and out the back door. 
Checking the stove or oven. Taking a dish out to the hubby. 

Wondering if one of the cats snuck out before the door shut. 

Another easy side you can throw on the grill while your burgers, dogs, steaks, kebabs or whole chicken do their thing. 

Spicy Grilled Black Beans
Serves 4

2 tablespoons Frank's Red Hot Sauce (or more to taste)
1-2 teaspoons honey
1/2 yellow onion, chopped
2 cups black beans, cooked, rinsed, and drained

Whisk together the Barbecue, Frank's and honey. Stir in onion and beans. Spread in a foil pan and cover with foil.
Place on a medium-hot grill and cook for 15-30 minutes, as long as your meat of choice requires. Allow beans to rest along with meat. Serve hot and enjoy!

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