Jessica over at How Sweet Eats feels the same way. Not only is Jessica full of wit, but she shares fantastic recipes and photos. If you've never browned butter before, jump over to her post here to see how its done.
A lot less sugar and a little more honey come together to lighten up one of my favorite fast treats. These can become lunch box staples. Just whip up a batch and divvy them up in little snack bags. They'll be ready for you in a pinch.
Remember, these are still cookies, but a sweet treat you don't have to feel bad about.
A quick and easy treat to combat the pies you might be making in the next week. Or maybe in addition to those pies.
Lighter Honey and Brown Butter No Bake Cookies:
Makes 12-14 medium-sized cookies
1/4 cup butter, browned and slightly cooled
1/4 cup brown sugar
1/2 cup honey
1/4 cup milk
2 tablespoons cocoa powder
1/3 cup peanut butter
1/2 teaspoon vanilla extract
1 1/2 cup quick cooking oats
2 tablespoons flax seeds, ground
Line a baking sheet with wax paper and set aside.
In a small sauce pan, brown the butter. Set aside to cool.
In another small sauce pan, add brown sugar, honey, milk, and cocoa. Bring to a boil and continue to boil for another minute. Remove from heat and stir in browned butter and peanut butter, stirring to melt the peanut butter. Stir in vanilla.
Pour cocoa mixture over oats and flax seed, stirring to combine. Drop by the spoonful onto lined baking sheet. Allow to cool and set up on the counter for 2 hours or in the refrigerator for 30 minutes. Store in an air tight container.