Blueberry Muffins

I am sure my coworkers don't mind being guinea pigs. They just might enjoy it! With most of the office out today, I thought these would be a great treat.

Try these quick blueberry muffins for breakfast this weekend!

Blueberry Muffins
Makes 1 dozen

1/4 cup (1/2 stick) butter, softened
1/3 cup brown sugar
1 1/2 cup applesauce
1 egg
1/2 cup milk
3/4 cup whole wheat flour
1/2 cup corn meal
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups frozen blueberries

Heat the oven to 350 degrees. Prepare a muffin tin with spray oil or paper cups.

Whisk together the flour, corn meal, baking powder, salt and cinnamon and set aside

Cream the butter and sugar

Add an egg

And the applesauce

Mix in half of the dry ingredients, then the milk, and then the rest of the dry ingredients

Fold in the blueberries

Divide the batter into the prepared muffin tin

Bake 30-35 minutes, until golden brown and a toothpick comes out clean

These muffins don't have much butter or sugar and the applesauce keeps them tender and moist. Enjoy this filling breakfast with a glass of cold milk.