Grilled Cream Cheese Sandwiches

As much as I love grilled cheese, I went looking for a little different take this week. Cheese is always good and I am crazy about cream cheese. These are savory, creamy sandwiches perfect with soup with this cooler weather.

Grilled Cream Cheese
Makes 6 Sandwiches

1 8 oz package cream cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper
2 handfuls fresh spinach
12 slices lunchmeat of your choice
12 pieces of whole wheat bread

In a medium bowl, mix cream cheese, spinach and spices until smooth.

Lightly butter one side of a piece of bread and place in a hot skillet. Spread 1/6th of the cheese spread on the bread.

Top with two slices of lunch meat and another slice of bread. Toast the sandwich on both sides and repeat with the remaining ingredients. 

Enjoy your Grilled Cream Cheese with a toasty warm bowl of tomato soup.