Wednesday, June 8, 2011


For you, Lori!
Grilled Kebabs with the Best Corn Ever!
Serves 2

2 pieces chicken breast
1 bunch cherry tomatoes
1 green pepper
1 yellow pepper
1/2 yellow onion
2 fresh corn cobs
1 lime

Get your grill ready!

Cut the chicken, peppers & onion into about 1 inch chunks. Load the chicken, peppers, onion & tomatoes onto skewers. Season kebabs and corn with a bit of spray canola oil & salt & pepper.

Grill kebabs and corn until the chicken is cooked, about 10-12 minutes. Just before removing from the grill, squeeze lime over chicken & veggies -- make sure you get a bit on the corn, this is the best part!

Roll cobs in a bit of melted butter and serve with kebabs. Enjoy!

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