A long time coming

What a week it has been.

We spent all of last week doing basketball camp with our church, what fun! We had a great time working with all of the kids & I always enjoy taking their pictures.

Look at these wonderful kids!

Sharing the Word. Coach Dan & Matt do an excellent job! Matt's enthusiasm is so contagious.

I did get to do a little bit of cooking this week. I used the leftover steak to make a great fast stir-fry.

6-8 oz. leftover steak
1/2 yellow pepper, sliced
1/2 red pepper, sliced
1/2 yellow onion, sliced
1/2 cup low sodium soy sauce
green onions, chopped
1 cup brown rice

Cook rice according to directions.

Heat 1 teaspoon vegetable oil in a cast iron skillet or wok. Saute onions until tender, about 3-4 minutes. Add peppers and soy sauce and saute another 3-4 minutes until peppers are tender. Slice steak diagonally and add to pan to heat through, 1-2 minutes. Remove from heat, stir in green onions and serve over rice.

Due to the nature of our week, we didn't eat at home much. We did, however, get some great pizza from Knolla's. They have the best meatlover's pizza!

We were also treated to a wonderful dinner Friday for our anniversary. Hooray for 3 years of marriage! Sweet Basil was our first date & we were so excited to go back. I got the Penne del Mar -- penne pasta with shrimp, scallops & great veggies with a Chardonnay sauce. It is so delicious! Hubby got the Baked Orange Roughy. Also incredibly delicious, can't go wrong with butter, right?

More to come this week!