We spent all of last week doing basketball camp with our church, what fun! We had a great time working with all of the kids & I always enjoy taking their pictures.
I did get to do a little bit of cooking this week. I used the leftover steak to make a great fast stir-fry.
1/2 yellow pepper, sliced
1/2 red pepper, sliced
1/2 yellow onion, sliced
1/2 cup low sodium soy sauce
green onions, chopped
1 cup brown rice
Cook rice according to directions.
Heat 1 teaspoon vegetable oil in a cast iron skillet or wok. Saute onions until tender, about 3-4 minutes. Add peppers and soy sauce and saute another 3-4 minutes until peppers are tender. Slice steak diagonally and add to pan to heat through, 1-2 minutes. Remove from heat, stir in green onions and serve over rice.
Due to the nature of our week, we didn't eat at home much. We did, however, get some great pizza from Knolla's. They have the best meatlover's pizza!
More to come this week!