Thursday, May 5, 2011

What's for dinner? Cinco de Mayo!

Serves 2

2 chicken breast pieces
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 medium yellow onion, sliced
minced garlic
4 medium tortillas
fresh cilantro & green onions

Warm tortillas in a warmer in the microwave for 1 - 1 1/2 minutes. Wrap them in paper towels to keep them soft.

Heat 1 teaspoon EVOO in skillet over medium heat. Cook chicken until browned & just cooked through, about 4-5 minutes.  Remove chicken from pan & set aside.

Add peppers & yellow onion to pan with a pinch of salt & saute until soft & fragrant, about 3-4 minutes. While the veggies are cooking, slice the chicken on an angle with a sharp knife.

Add minced garlic & cook another 1-2 minutes. Add chicken back to the pan & cook just through, about another minute. Remove pan from heat. Add cilantro & green onions.

Serve on tortilla & enjoy with chips & salsa for a fun Cinco de Mayo dinner!

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