1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 medium yellow onion, sliced
4 medium tortillas
fresh cilantro & green onions
Warm tortillas in a warmer in the microwave for 1 - 1 1/2 minutes. Wrap them in paper towels to keep them soft.
Heat 1 teaspoon EVOO in skillet over medium heat. Cook chicken until browned & just cooked through, about 4-5 minutes. Remove chicken from pan & set aside.
Add minced garlic & cook another 1-2 minutes. Add chicken back to the pan & cook just through, about another minute. Remove pan from heat. Add cilantro & green onions.
Serve on tortilla & enjoy with chips & salsa for a fun Cinco de Mayo dinner!