Fast Monday! Egg Salad Sandwiches sound great on such a hot day, so here we go!
4 pieces of toast
2 handfuls of spinach
4 hardboiled eggs
1/2 cup plain yogurt
(all spices to taste)
salt & pepper
Peel the eggs & rinse. Roughly chop the eggs and a mix with the yogurt & spices. You can refrigerate the salad for a bit or start with cold eggs.
Enjoy with an glass of iced tea!