Monday, May 9, 2011

What's for dinner?

Fast Monday! Egg Salad Sandwiches sound great on such a hot day, so here we go!

Egg Salad Sandwiches
Serves 2

4 pieces of toast
2 handfuls of spinach
4 hardboiled eggs
1/2 cup plain yogurt
(all spices to taste)
garlic powder
onion powder
salt & pepper

Peel the eggs & rinse. Roughly chop the eggs and a mix with the yogurt & spices. You can refrigerate the salad for a bit or start with cold eggs.

Layer the spinach on top of the egg salad on the toast & enjoy. Add other veggies like cucumbers or sliced bell peppers for an extra cool & crisp taste.

Enjoy with an glass of iced tea!

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