Tuesday, May 3, 2011

What's for dinner?

Breakfast! And fun with leftovers. Can leftovers even be fun?!
So many left over burgers from Hubby's birthday & this is what came of some of those leftovers...

Random Mexican-style Leftover Breakfast Hash:
Serves 2 very hungry people, but you can easily adjust this down. We had a bit of leftovers & this probably made enough for 3.

1/2 onion, diced
1/2 bell pepper, diced
1/2 cup canned diced tomatoes
2 leftover burger patties, diced
1/2 t. cilantro
1/4-1/2 t. ground or crushed red pepper (use less if using ground)
1/4-1/2 t. garlic powder
3-4 eggs, lightly beaten
tortilla chips

Heat a little spray Canola oil in a medium-large cast iron skillet over medium heat. Saute onions & peppers with a pinch of salt until they begin to soften, about 3-4 minutes. Add in tomatoes, burger meat and spices. Saute until heated through, about another 4-5 minutes. Set aside skillet mix or divide onto plates. Scramble eggs in skillet until cooked through, about 5 minutes, seasoning with a little salt & pepper. Serve eggs on top of skillet mix with tortilla chips.


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