15-20 shrimp, frozen
1 can black beans, rinsed & drained
1/2 yellow onion, sliced
1 zucchini, julienned
1/4 cup salsa
4 small whole wheat or low carb tortillas
Heat oven to 400 degrees.
Heat spray oil in pan over medium heat. Add salsa & shrimp, cooking until the shrimp are just done, pink & curled. Set aside.
In the same pan, saute the onion & zucchini until tender, 3-4 minutes. Add beans & cook until heated through. Add shrimp back to pan & stir to combine.
Top toasted tortillas with shrimp and veggies. Enjoy!