A little later tonight, but just as tasty. I fully intended these to be kebabs, Lori, but it would help to have skewers, wouldn't it? They are on my grocery list!
1/4 cup + 1 T. low sodium soy sauce
1/2 t. sesame oil
1 t. Aji-Mirin rice seasoning
1 T. sesame seeds
2 cups thin green beans
1 t. garlic, minced
1/2 cup rice
Cut each chicken piece into two long pieces. Marinate in 1/4 cup of the soy, sesame oil and rice seasoning for at least 30 minutes.
Cook the rice according to directions. Heat an oiled skillet over medium-high heat. Add green beans, the remaining soy sauce and garlic & saute to cook 2-3 minutes until fragrant. Add chicken to pan and sprinkle with sesame seeds. Cook until done, about 8-10 minutes, turning once & sprinkling other side with sesame seeds.