What's for dinner?

Everyone managing the crazy weather out there?
Its even affected dinner, with so little natural lighting from outside thanks to the clouds rolling in, the pictures for tonight are less than perfect.

Tonight's dinner comes from Mark Bittman -- I read his blogs on runnersworld.com & this post sounded pretty good for dinner tonight. I also used his cornbread recipe, which you can find from the link above. Watch the cornbread closely, once it begins to pull away from the sides, test it with a toothpick.

I did add a little shrimp into our lentils for some extra protein & went with diced bell pepper rather than celery because its what I had on hand. Remember that recipes are only guidelines, you'll want to stick a little more closely to them when baking where the right chemistry can be more important, but don't be afraid to experiment! Cooking & playing in the kitchen should be fun, not intimidating!

Enjoy!