Mac & Cheese
Serves 2 (with a bit of leftovers)
1 bunch broccoli, cut into bite sized pieces
2 chicken cutlets
1/2 cup shredded sharp cheddar
1/3 cup shredded mozzarella
2 T. EVOO
Season chicken with salt & pepper & grill over medium heat in a cast iron skillet until just done, about 2-3 minutes per side if fresh, 4-5 minutes per side if frozen.
Set aside when done.
When the chicken is cool enough to handle, roughly slice into 1/4 inch strips.
When the pasta is just tender, reserve 1 cup of the water & drain using a fine colander or mesh strainer to keep all of the broccoli bits. Return to pot.
I'm about due for some fresh ideas -- tell me what you'd like to see for dinner!